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From Côtes du Rhône to Where Goats Do Roam: Exploring the Rhône Style Wines of South Africa
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How supply constraints are prompting Cava to reinvent itself voir Discovery
How supply constraints are prompting Cava to reinvent itself
Over the past few years, Cava has been dazzling consumers in the international marketplace, even managing to outshine Prosecco and Champagne. But this year, its producers have had to cope with extreme drought conditions causing an unprecedented decline in crop volumes which are threatening output and volume sales. This challenging situation has led the appellation’s bodegas to contemplate a range of strategies to help them overcome the shortfall, but also redefine their actions in the future.
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How Bordeaux is saving its globally renowned heritage voir Wine Terroirs
How Bordeaux is saving its globally renowned heritage
In France’s Bordeaux wine region, a sea-change is occurring. Faced with an unprecedented crisis worsened by Covid-19 and overproduction, the winegrowers of Bordeaux are navigating through choppy waters. However, financial difficulties and the need for innovation are galvanising both brands and chateaux into action in a bid to reshape the future of the wine market.
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Edoardo Freddi A next-generation global business enabler for fine Italian wines voir Portraits
Edoardo Freddi A next-generation global business enabler for fine Italian wines
From its base in Castiglione delle Stiviere, South of Lake Garda in northern Italy, Edoardo Freddi has grown into a multi-million-bottle operation in just a decade. We asked its founder, Edoardo Freddi, how he has achieved such head-turning success and where he sees the future for Italian wine.
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From Côtes du Rhône to Where Goats Do Roam: Exploring the Rhône Style Wines of South Africa voir Grapes
From Côtes du Rhône to Where Goats Do Roam: Exploring the Rhône Style Wines of South Africa
Some say Shiraz, some say Syrah. That is the catchy tagline that the Shiraz Association of South Africa has adopted to illustrate how the styles produced here oscillate between the Old and the New World. Some wine-producing countries might even find themselves glancing enviously at the southern tip of Africa, where diverse award-winning Rhône-style wines are proudly catapulted into the world from its continental, coastal, and Mediterranean climates.
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Gilbert & Gaillard magazine
How Bordeaux is saving its globally renowned heritage
In France’s Bordeaux wine region, a sea-change is occurring. Faced with an unprecedented crisis worsened by Covid-19 and overproduction, the winegrowers of Bordeaux are navigating through choppy waters. However, financial difficulties and the need for innovation are galvanising both brands and chateaux into action in a bid to reshape the future of the wine market.
How supply constraints are prompting Cava to reinvent itself
Over the past few years, Cava has been dazzling consumers in the international marketplace, even managing to outshine Prosecco and Champagne. But this year, its producers have had to cope with extreme drought conditions causing an unprecedented decline in crop volumes which are threatening output and volume sales. This challenging situation has led the appellation’s bodegas to contemplate a range of strategies to help them overcome the shortfall, but also redefine their actions in the future.
Michael Douglas: “I discovered and learned to enjoy wine in France”
There’s no denying that at 79, Michael Douglas could be enjoying a well-deserved retirement, relaxing on the white sand beaches beneath the coconut trees or sipping rosé after a game of golf in the Bahamas. Given his successful career and countless box office hits, nobody would have held it against him. But that’s not who the prolific and tireless offspring of Kirk – aka Spartacus – is. More active than ever, he should soon feature in a biopic on Benjamin Franklin, one of the founding fathers of the United States of America. In the meantime, let’s raise a toast to this lover of fine fare and most Francophile of stars!
From Côtes du Rhône to Where Goats Do Roam: Exploring the Rhône Style Wines of South Africa
Some say Shiraz, some say Syrah. That is the catchy tagline that the Shiraz Association of South Africa has adopted to illustrate how the styles produced here oscillate between the Old and the New World. Some wine-producing countries might even find themselves glancing enviously at the southern tip of Africa, where diverse award-winning Rhône-style wines are proudly catapulted into the world from its continental, coastal, and Mediterranean climates.
Smoked Salmon Avocado Verrines
Why not try a forthright Blanc de Blancs Champagne with floral and fresh hazelnut notes to accompany this appetiser?
Edoardo Freddi A next-generation global business enabler for fine Italian wines
From its base in Castiglione delle Stiviere, South of Lake Garda in northern Italy, Edoardo Freddi has grown into a multi-million-bottle operation in just a decade. We asked its founder, Edoardo Freddi, how he has achieved such head-turning success and where he sees the future for Italian wine.
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